Elaboration and packing of olive oil
How and when the olives are harvested is a key factor in the process of oil production. It is essential to choose the ideal time and method to harvest the olives. We have a team of agricultural engineers and experts on hand to offer advice in these matters. To produce high-quality oil at the cooperative we use a well-designed system to extract oil from the olive crop.
OliSoldebre Production process
We have a full-time care and a strict control during the olive oil production process: from the olive-growing and the collection of it to its arrival and the elaboration process of the olive oil. Thus, we get a final product with excellent organoleptic conditions.
After trying all these products, we choose the one that can carry our mark (Cast, Select Cast or Aureum). In this process we keep in mind the positive characteristics that a virgin and extra virgin olive oilve must have: fruity, green, bitter, spicy, astringent, rough and sweet.
From the olive groves to the table, Soldebre oil arises from the best quality.