{"id":2209,"date":"2018-02-11T21:27:20","date_gmt":"2018-02-11T20:27:20","guid":{"rendered":"https:\/\/www.olisoldebre.com\/?page_id=2209"},"modified":"2018-05-03T10:25:34","modified_gmt":"2018-05-03T09:25:34","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.olisoldebre.com\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<style type=\"text\/css\">a.eg-henryharrison-element-1,a.eg-henryharrison-element-2{-webkit-transition:all .4s linear;   -moz-transition:all .4s linear;   -o-transition:all .4s linear;   -ms-transition:all .4s linear;   transition:all .4s linear}.eg-jimmy-carter-element-11 i:before{margin-left:0px; margin-right:0px}.eg-harding-element-17{letter-spacing:1px}.eg-harding-wrapper .esg-entry-media{overflow:hidden; box-sizing:border-box;   -webkit-box-sizing:border-box;   -moz-box-sizing:border-box;   padding:30px 30px 0px 30px}.eg-harding-wrapper .esg-entry-media img{overflow:hidden; border-radius:50%;   -webkit-border-radius:50%;   -moz-border-radius:50%}.eg-ulysses-s-grant-wrapper .esg-entry-media{overflow:hidden; 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border-style:none; text-align:left}<\/style>\n<style type=\"text\/css\">.esg-grid .mainul li.eg-globals-wrapper{background:#ffffff; padding:10px 10px 10px 10px; border-width:0px 0px 0px 0px; border-radius:0px 0px 0px 0px; border-color:#ffffff; border-style:none}<\/style>\n<style type=\"text\/css\">.esg-grid .mainul li.eg-globals-wrapper .esg-media-poster{background-size:cover; background-position:center center; background-repeat:no-repeat}<\/style>\n<!-- THE ESSENTIAL GRID 3.0.17.1 POST -->\n\n<article class=\"myportfolio-container esg-grid-wrap-container minimal-light esg-entry-skin-globals source_type_post\" id=\"esg-grid-2-1-wrap\" data-alias=\"Masonry\">\n\n   <div id=\"esg-grid-2-1\" class=\"esg-grid\" style=\"background: transparent;padding: 0px 0px 0px 0px ; box-sizing:border-box; -moz-box-sizing:border-box; -webkit-box-sizing:border-box;\">\n<ul>\n<li id=\"eg-2-post-id-2169_6626\" data-skin=\"globals\" class=\"filterall filter-news eg-globals-wrapper eg-post-id-2169\" data-date=\"1518379071\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/01\/elaceitedeoliva_blogOlisoldebre.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"950\" height=\"662\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-2169 eg-globals-element-10\">The Olive oil, one of\u00a0the basic\u00a0pillars\u00a0of\u00a0our gastronomy\u00a0<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-2169 eg-globals-element-15\">The Olive oil, one of\u00a0the basic\u00a0pillars\u00a0of\u00a0our gastronomy\u00a0<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-2169 eg-globals-element-11\"><p>The olive oil is an oily juice that has been extracted in cold from the olive, the fruit of the olive tree. It is scented oil, and its color can be either golden or greenish. The word olive derives from Arabic and means olive juice. The olive oil is one of\u00a0the pillars\u00a0of\u00a0our gastronomy. Moreover, it has infinite\u00a0uses and more properties in addition to alimentary such as: medicinal or cosmetic.<\/p>\n<p>There\u00a0are important\u00a0scientific reasons to recommend the olive oil as a culinary fat: it is cholesterol free and has\u00a0a\u00a0low\u00a0fat\u00a0content. The monounsaturated fat allows being more resistant to heat than the polyunsaturated fatty\u00a0acids of\u00a0the seed oils which are easier to degrade. As a result, the olive oil can be re-used with fried foods and it has suffered few alterations. It can resist temperatures between 210 and 220\u00ba degrees.<\/p>\n<p>The virgin olive oil contains important quantities of substances rich in antioxidants (beta-carotene, alpha-tocopherol or polyphenols). These substances have a\u00a0protective effect against oxidation. This last part is related to ageing and with reactions that are linked to diseases or human body deteriorations.<\/p>\n<p>The olive oil causes an increase of HDL cholesterol and a decrease of LDL cholesterol. This last one is responsible for the\u00a0build up of cholesterol in\u00a0the\u00a0blood vessels. This is one of the reasons for the coronary heart diseases emergence.<\/p>\n<p>The olive oil also has antithrombotic properties. It slows the build up of the atheromatous plaque in the blood vessels. According to the Premided study where its aim is to analyze the Mediterranean diet propierties, this plaque could cause a\u00a0blockage\u00a0of\u00a0the arteries.<\/p>\n<p>There\u2019s an improvement of the metabolic control of diabetes if the tradicional diabetic diet (low in carbohydrates) is replaced by a diet rich in monounsaturated fat. According to the American Diabetes Association, it demonstrates that the consumption of olive oil regulates the production of pancreatic insulin. The insulin controls\u00a0the\u00a0level of glucose\u00a0and the treatement is delayed in newly diagnosed patients with diabetes.<\/p>\n<p>The olive oil is rich in vitamin K and E. The vitamin E is an important antioxidant and the vitamin K helps increase bone density.\u00a0It also helps avoid the wearing\u00a0away of the nerve cells\u00a0of\u00a0the\u00a0brain.<\/p>\n<p>The virgin olive oil is the head of the Mediterranean diet. We can stress the type of fat that it is characterized by (olive oil, fish and dried fruits) the proportions of the primary nutrients that are included in all the recipes (cereals and vegetables as the basis\u00a0for a\u00a0large\u00a0part\u00a0of\u00a0the dishes, and meat as a garnish) and its richness in micronutrients, due to the use of in-season vegetables, aromatic herbs and condiments.<\/p>\n<p>The Mediterranean diet has been imposed as the dietary pattern by its positive effects on\u00a0health and specifically by its role in preventing\u00a0heart diseases, cancer and diabetes. In order to maintain all these propierties, the best option is to consume it uncooked.<\/p>\n<p>To maintain all the properties, it must be kept in a dark cristal container and to keep it in a cool place (18-19\u00ba) with a screw cap in order to avoid contact with air and its subsequent oxidation.<\/p>\n<p>Nutritionist Evelin Mascarell Ramos<\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-2252_2355\" data-skin=\"globals\" class=\"filterall filter-news eg-globals-wrapper eg-post-id-2252\" data-date=\"1518433180\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/12\/aceitesgamaaltaOliSoldebre_blog.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"950\" height=\"862\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-2252 eg-globals-element-10\">The OliSoldebre high-end olive oil seeks to consolidate the Asian market in Shangai<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-2252 eg-globals-element-15\">The OliSoldebre high-end olive oil seeks to consolidate the Asian market in Shangai<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-2252 eg-globals-element-11\"><p>The <i>Olisoldebre<\/i> high-end olive oil (<i>Select Cast<\/i> and <i>Aureum<\/i> brands) has been present in China for a while, a market with a great potential that every time values more the European products and the Mediterranean diet. These extra virgin olive oils (EVOO) have carved out\u00a0a niche for themselves on\u00a0the\u00a0Hong Kong market, thanks to an online delivery platform.<\/p>\n<p>Hereon, the <i>OliSoldebre <\/i>cooperative seeks to consolidate its presence in China. For this major reason, it has been involved in a trade mission this last October. It has been organized by the Chamber of Commerce of Tortosa. Its prime purpose is to present the <i>OliSoldebre <\/i>high-end olive oil and to reach the most gourmet restaurants and shops of this large city with more than 24 million inhabitants.<\/p>\n<p>During this trade mission, that lasted five days, they contacted the participating companies with different importers and distributors of Spanish and Catalan products in China. The meeting was held in the Zeitgeist restaurant, where apart from the meeting, an olive oil testing and a food and beverage trade fair from the region was organized. About 200 people were able to see it.<\/p>\n<p>This was the first initial contact. We will have to wait to see if it succeeds and then, if any trade agreements can be established with any of the companies that distribute gourmet products in this area.<\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-2255_7211\" data-skin=\"globals\" class=\"filterall filter-news eg-globals-wrapper eg-post-id-2255\" data-date=\"1518433213\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/07\/1.PRODUCTOS-CABECERA.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"1228\" height=\"921\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-2255 eg-globals-element-10\">Soldebre begins the oil campaign with the expectation to collect between 10 and 12 MKG of olives<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-2255 eg-globals-element-15\">Soldebre begins the oil campaign with the expectation to collect between 10 and 12 MKG of olives<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-2255 eg-globals-element-11\"><p>The <i>Soldebre<\/i> cooperative, based in Tortosa, has begun the olive collection campaign this week. With optimistic\u00a0forecast to collect between 10 and 12 million of kilos, quite similar to last year collection.<\/p>\n<p>\u201cThis should be the year with the highest production level, due to the own olive cycle. Nevertheless, due\u00a0to\u00a0very poor rains this season we do not assure an increase of kilos compared to the previous year\u201d, said Pedro Albacar, the <i>Soldebre <\/i>manager. He also stays the high quality of the fruit, which has not been attacked by pests.<\/p>\n<p>Currently, <i>Soldebre <\/i>sells under its own brand between the 30% and the 35% of the oil: the virgin and the extra virgin, under the brands <i>Cast <\/i>and <i>Select Cast<\/i>. The premium oil is sold under the brand <i>Aureum. <\/i>All of them own the <i>Baix Ebre-Montsi\u00e0<\/i> certificate of Protected Designation of Origin. The rest of the products are sold to large distribution companies of the State.<\/p>\n<p>This year, the company expects to increase a 20% the premium range products production. Furthermore, to consolidate the supply of monovarietal oils, from the local varieties (<i>farga, sevillenca <\/i>and <i>morruda<\/i>) and other types like the <i>arbequina <\/i>or <i>arbosana<\/i>.<\/p>\n<p><i>Soldebre<\/i>\u2019s main market continues to be Spain, particularily in bulk oil. Whereas, the packed oil with an own brand is exported to Germany, the UK, the USA and China, where it distributes oil to Hong Kong through an online platform.<\/p>\n<p>The<i> <\/i>cooperative seeks to consolidate its presence in China. For this major reason, it has been involved in a trade mission organized by the Chamber of Commerce of Tortosa in Shangai. Some meetings had taken place with importers and retailers from the Chinese market.<\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-2915_6549\" data-skin=\"globals\" class=\"filterall filter-news eg-globals-wrapper eg-post-id-2915\" data-date=\"1525285655\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/05\/cdo_etiquetespremi-04.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"354\" height=\"354\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-2915 eg-globals-element-10\">The MORRUT Extra virgin olive oil from the Cooperative Soldebre has won a prize in the Category Olive Oil, Bitter-fruited Virgin Olive, in the prizes awarded by the Oil Development Center (CDO)<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-2915 eg-globals-element-15\">The MORRUT Extra virgin olive oil from the Cooperative Soldebre has won a prize in the Category Olive Oil, Bitter-fruited Virgin Olive, in the prizes awarded by the Oil Development Center (CDO)<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-2915 eg-globals-element-11\"><p><img decoding=\"async\" class=\"alignnone size-medium wp-image-2906\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/05\/logo-1-350x197.jpg\" alt=\"\" width=\"350\" height=\"197\" srcset=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/05\/logo-1-350x197.jpg 350w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/05\/logo-1-600x338.jpg 600w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/05\/logo-1-768x432.jpg 768w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/05\/logo-1.jpg 1024w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-2017\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/10\/MORRUT-1-1-350x350.jpg\" alt=\"Aceite de oliva virgen extra Aureum 100% Morrut\" width=\"350\" height=\"350\" srcset=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/10\/MORRUT-1-1-350x350.jpg 350w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/10\/MORRUT-1-1-300x300.jpg 300w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/10\/MORRUT-1-1-100x100.jpg 100w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/10\/MORRUT-1-1-200x200.jpg 200w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/10\/MORRUT-1-1.jpg 600w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>The MORRUT Extra virgin olive oil from the Cooperative Soldebre has won a prize in the Category Olive Oil, Bitter-fruited Virgin Olive, in the prizes awarded by the Oil Development Center (CDO)<\/em><\/strong><\/p>\n<p>The CDO is an entity managed by the Provincial Council of Tarragona and by the City Council of Reus, whose main objective is to be an instrument of knowledge, promotion and revaluation of the culture of the olive tree.<\/p>\n<p>The CDO Awards for the best extra virgin olive oil aim to recognize and value the work well done by the producers of extra virgin olive oil of the protected designations of origin of the Ebro and Camp de Tarragona and distinguish and enhance their oils. extra virgin olive of higher quality. The Awards are delivered since 2006 in three various categories: Best Bitter-Orange Fruity Virgin Olive Oil, Best Sweet Green Fruity Virgin Olive Oil and Best Mature Fruity Virgin Olive Oil. In all three, first prize and second prize are given.<\/p>\n<p>The award ceremony took place last Friday at the Palau Bofarull of Reus, in an act led by the President of the Diputaci\u00f3 of Tarragona, Josep Poblet, and by the mayor of Reus, Carles Pellicer, among other territorial representatives and the Generalitat of Catalonia.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-2979_8723\" data-skin=\"globals\" class=\"filterall filter-news eg-globals-wrapper eg-post-id-2979\" data-date=\"1529313912\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/06\/IMG_5553-scaled.jpg\" data-no-lazy=\"1\" alt=\"www.olisoldebre.com\" width=\"2560\" height=\"1920\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-2979 eg-globals-element-10\">Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-2979 eg-globals-element-15\">Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-2979 eg-globals-element-11-a\"><p><a class=\"eg-globals-element-11 eg-post-2979\" href=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2018\/06\/Primary-Prevention-of-Cardiovascular-Disease.pdf\">Primary Prevention of Cardiovascular Disease<\/a><\/p>\n<p><a class=\"eg-globals-element-11 eg-post-2979\" href=\"https:\/\/www.nejm.org\/doi\/pdf\/10.1056\/NEJMoa1800389\">https:\/\/www.nejm.org\/doi\/pdf\/10.1056\/NEJMoa1800389<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-2077\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2016\/06\/cooperativa-soldebre-v6-350x239.jpg\" alt=\"\" width=\"350\" height=\"239\" srcset=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2016\/06\/cooperativa-soldebre-v6-350x239.jpg 350w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2016\/06\/cooperativa-soldebre-v6-600x410.jpg 600w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2016\/06\/cooperativa-soldebre-v6-768x525.jpg 768w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2016\/06\/cooperativa-soldebre-v6-1250x854.jpg 1250w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2016\/06\/cooperativa-soldebre-v6.jpg 1300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-3009_3423\" data-skin=\"globals\" class=\"filterall filter-news eg-globals-wrapper eg-post-id-3009\" data-date=\"1531736268\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2017\/10\/SELECT-CAST-750-ml-1.jpg\" data-no-lazy=\"1\" alt=\"Aceite de oliva virgen extra Select Cast\" width=\"600\" height=\"600\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-3009 eg-globals-element-10\">WHERE THE OLIVE OIL BORN!<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-3009 eg-globals-element-15\">WHERE THE OLIVE OIL BORN!<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-3009 eg-globals-element-11-a\"><div id=\"g-page-surround\">\n<section id=\"g-container-main\" class=\"g-wrapper g-default-main\">\n<div class=\"g-grid\">\n<div class=\"g-block size-100\">\n<div class=\"g-grid\">\n<div class=\"g-block size-100\">\n<div class=\"g-content\">\n<div class=\"platform-content row-fluid\">\n<div class=\"span12\">\n<div class=\"item-page\">\n<div>\n<p>WHERE THE OLIVE OIL BORN!<\/p>\n<p>To visit and discover the place where olive oil is born,\u00a0<strong>we will hold a contest in which we will raffle a trip to the land of olive oil<\/strong>. The contest will last six months, from July to December, and will be divided into six games that will serve to choose the six finalists (one for each month).<\/p>\n<\/div>\n<p><a class=\"eg-globals-element-11 eg-post-3009\" href=\"http:\/\/oliveoilworldtour.com\/\">http:\/\/oliveoilworldtour.com\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-3320_7080\" data-skin=\"globals\" class=\"filterall filter-news filter-optional-en eg-globals-wrapper eg-post-id-3320\" data-date=\"1566212805\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/08\/innocamaras.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"360\" height=\"72\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-3320 eg-globals-element-10\">INNOC\u00c1MARAS<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-3320 eg-globals-element-15\">INNOC\u00c1MARAS<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-3320 eg-globals-element-11\"><p>&nbsp;<\/p>\n<p><strong>Soldebre SCCL<\/strong> ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es Potenciar la investigaci\u00f3n, el desarrollo tecnol\u00f3gico y la innovaci\u00f3n, y gracias a la mejora realizada, en material publicitario corporativo, para apoyar la creaci\u00f3n y consolidaci\u00f3n de empresas innovadoras. La actuaci\u00f3n se ha desarrollado durante el a\u00f1o 2018. Para ello ha contado con el apoyo del Programa InnoC\u00e1maras de la C\u00e1mara de Comercio de Tortosa.<\/p>\n<p>Una manera de hacer Europa<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3313\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/08\/innocamaras-263x350.jpg\" alt=\"\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/08\/innocamaras-263x350.jpg 263w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/08\/innocamaras-600x800.jpg 600w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-3366_7949\" data-skin=\"globals\" class=\"filterall filter-news filter-coopsoldebre filter-flosolei2019 filter-terresdelebre filter-optional-en eg-globals-wrapper eg-post-id-3366\" data-date=\"1574687105\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/11\/flosolei-2020-cover-filo-ENG-1.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"200\" height=\"300\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-3366 eg-globals-element-10\">Flos Olei 2020 - AUREUM SEVILLENC<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-3366 eg-globals-element-15\">Flos Olei 2020 - AUREUM SEVILLENC<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-3366 eg-globals-element-11\"><p><strong>Flos Olei\u00a02020<\/strong><\/p>\n<p><strong>Guida al mondo dell\u2019extravergine.<\/strong><\/p>\n<p>\u00c8 la prima Guida a respiro internazionale dedicata alle aziende di produzione olearia di tutto il mondo e ai loro oli extravergine di oliva selezionati, con criteri di assoluto rigore, da un panel di esperti assaggiatori coordinato da Marco Oreggia, curatore e insieme editore del volume.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3367\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/11\/FLOSOLEI2019SEVILLENC-350x197.jpg\" alt=\"\" width=\"350\" height=\"197\" srcset=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/11\/FLOSOLEI2019SEVILLENC-350x197.jpg 350w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/11\/FLOSOLEI2019SEVILLENC-600x338.jpg 600w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/11\/FLOSOLEI2019SEVILLENC-768x432.jpg 768w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/11\/FLOSOLEI2019SEVILLENC-1250x703.jpg 1250w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2019\/11\/FLOSOLEI2019SEVILLENC.jpg 1280w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<p>Realizzata direttamente in duplice lingua\u00a0(italiano-inglese e italiano-cinese), la Guida presenta\u00a053\u00a0paesi selezionati su\u00a05 continenti. Italia e Spagna hanno inoltre una mappatura del comparto olivicolo su base regionale, corredata da informazioni storiche, culturali, dati di produzione, variet\u00e0 tipiche e aree tutelate da denominazione.<\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-3413_7210\" data-skin=\"globals\" class=\"filterall filter-news filter-optional-en eg-globals-wrapper eg-post-id-3413\" data-date=\"1578565053\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/01\/AOVE-CAST.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"200\" height=\"200\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-3413 eg-globals-element-10\">La Dieta Mediterr\u00e1nea calificada como la mejor del mundo<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-3413 eg-globals-element-15\">La Dieta Mediterr\u00e1nea calificada como la mejor del mundo<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-3413 eg-globals-element-11-a\"><h1>La Dieta Mediterr\u00e1nea calificada como la mejor del mundo<\/h1>\n<h4>Entre las 35 dietas m\u00e1s populares<\/h4>\n<form id=\"aspnetForm\" action=\".\/a0be02c8839613ef093c41078662bd07?urlf=la-dieta-mediterranea-calificada-como-la-mejor-del-mundo&amp;cod=a0be02c8839613ef093c41078662bd07\" method=\"post\" name=\"aspnetForm\">\n<div class=\"page container\">\n<div class=\"row\">\n<div class=\"main col-xs-12 col-sm-8 col-md-8 col-lg-8\">\n<div class=\"articleContainer\">\n<div class=\"txtNew article-body\">Olimerca.- La Dieta Mediterr\u00e1nea ha sido catalogada como la mejor del mundo seg\u00fan la publicaci\u00f3n norteamericana US News &amp; World Report, que ha divulgado un estudio realizado por un panel de expertos en salud, incluidos nutricionistas y especialistas en diabetes, salud card\u00edaca, comportamiento humano y p\u00e9rdida de peso, que ha evaluado las 35 dietas m\u00e1s populares del mundo.Para elaborar este estudio, los expertos han analizado aspectos como la salud y el estado f\u00edsico que proporcionan las diferentes dietas m\u00e1s populares, destacando la Mediterr\u00e1nea que obtiene la m\u00e1xima puntuaci\u00f3n en todos ellos.Colocan a nuestra dieta como la mejor a nivel general, la mejor tambi\u00e9n para enfermedades como la diabetes o cardiovasculares, obtiene la m\u00e1xima puntuaci\u00f3n en cuanto a que ofrece una alimentaci\u00f3n saludable, dado que incluye el aceite de oliva virgen extra y es la mejor tambi\u00e9n en base a la cantidad de frutas y verduras que contempla y es calificada como la m\u00e1s f\u00e1cil de seguir.Seg\u00fan esta publicaci\u00f3n, las mejores dietas son f\u00e1ciles de seguir y nutritivas, adem\u00e1s de efectivas para perder peso y prevenir la diabetes y las enfermedades card\u00edacas, y aspectos que la Mediterr\u00e1nea cumple.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div id=\"attachment_3408\" style=\"width: 210px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-3408\" class=\"size-full wp-image-3408\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/01\/AOVE-CAST.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/01\/AOVE-CAST.jpg 200w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/01\/AOVE-CAST-100x100.jpg 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-3408\" class=\"wp-caption-text\">OLI D&#8217;OLIVA VERGE EXTRA SELECT CAST<\/p><\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"main col-xs-12 col-sm-8 col-md-8 col-lg-8\">\n<div><\/div>\n<div><a class=\"eg-globals-element-11 eg-post-3413\" href=\"https:\/\/www.olimerca.com\/noticiadet.aspx?urlf=la-dieta-mediterranea-calificada-como-la-mejor-del-mundo&amp;cod=a0be02c8839613ef093c41078662bd07\">https:\/\/www.olimerca.com\/noticiadet.aspx?urlf=la-dieta-mediterranea-calificada-como-la-mejor-del-mundo&amp;cod=a0be02c8839613ef093c41078662bd07<\/a><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<li id=\"eg-2-post-id-3566_2291\" data-skin=\"globals\" class=\"filterall filter-news filter-optional-en eg-globals-wrapper eg-post-id-3566\" data-date=\"1589286642\">\n    <div class=\"esg-media-cover-wrapper\">\n<div class=\"esg-entry-media\"><img decoding=\"async\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/05\/DIPLOMA-FLOS-OLEI-2020.jpg\" data-no-lazy=\"1\" alt=\"\" width=\"1280\" height=\"720\"><\/div>\n\n            <div class=\"esg-entry-cover\">\n\n                <div class=\"esg-overlay esg-transition eg-globals-container\" data-delay=\"0\" data-duration=\"default\" data-transition=\"esg-fade\"><\/div>\n\n\t\t\t\t<div class=\"esg-center eg-post-3566 eg-globals-element-10\">DIPLOMA FLOS OLEI 2020<\/div>\n\t\t\t\t<div class=\"esg-top eg-post-3566 eg-globals-element-15\">DIPLOMA FLOS OLEI 2020<\/div>\n              <div class=\"esg-top eg-globals-element-14 esg-none esg-clear esg-line-break\"><\/div>\n\t\t\t\t<div class=\"esg-center eg-post-3566 eg-globals-element-11\"><h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"22\" data-lineheight=\"33px\">Flos Olei\u00a02020<\/h2>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"27px\">Guida al mondo dell\u2019extravergine.<\/h3>\n<p>\u00c8 la prima Guida a\u00a0respiro internazionale\u00a0dedicata alle aziende di produzione olearia di tutto il mondo e ai loro oli extravergine di oliva selezionati, con criteri di assoluto rigore, da un panel di esperti assaggiatori coordinato da Marco Oreggia, curatore e insieme editore del volume.<\/p>\n<p>Realizzata direttamente in duplice lingua\u00a0(italiano-inglese e italiano-cinese), la Guida presenta\u00a053\u00a0paesi selezionati su\u00a05 continenti. Italia e Spagna hanno inoltre una mappatura del comparto olivicolo su base regionale, corredata da informazioni storiche, culturali, dati di produzione, variet\u00e0 tipiche e aree tutelate da denominazione.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3557\" src=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/05\/DIPLOMA-FLOS-OLEI-2020-350x197.jpg\" alt=\"\" width=\"350\" height=\"197\" srcset=\"https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/05\/DIPLOMA-FLOS-OLEI-2020-350x197.jpg 350w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/05\/DIPLOMA-FLOS-OLEI-2020-600x338.jpg 600w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/05\/DIPLOMA-FLOS-OLEI-2020-1250x703.jpg 1250w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/05\/DIPLOMA-FLOS-OLEI-2020-768x432.jpg 768w, https:\/\/www.olisoldebre.com\/wp-content\/uploads\/2020\/05\/DIPLOMA-FLOS-OLEI-2020.jpg 1280w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p><\/div>\n           <\/div>\n   <\/div>\n\n<\/li>\n<\/ul>\n    <\/div>\n\n<\/article>\n<div class=\"clear\"><\/div>\n<script type=\"text\/javascript\">\nvar essapi_2_1;\nfunction esginit_2_1() {\njQuery(document).ready(function() {\n  var lightboxOptions = {\n        margin : [0,0,0,0],\n        buttons : [\"share\",\"thumbs\",\"close\"],\n        infobar : true,\n        loop : true,\n        slideShow : {\"autoStart\": false, \"speed\": 3000},\n        videoAutoPlay : true,\n        animationEffect : \"fade\",\n        animationDuration : 500,\n        beforeShow: function(a, c) {\n          var i = 0,\n              multiple = false;\n          a = a.slides;\n          for(var b in a) {\n            i++;\n            if (i > 1) {\n              multiple = true;\n              break;\n            }\n          }\n          if (!multiple) jQuery(\"body\").addClass(\"esgbox-single\");\n          if (c.type === \"image\") jQuery(\".esgbox-button--zoom\").show();\n         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else {once_2_1 = true; esginit_2_1();}\n<\/script>\n\n","protected":false},"excerpt":{"rendered":"Flos Olei\u00a02020 Guida al mondo dell\u2019extravergine. \u00c8 la prima Guida a\u00a0respiro internazionale\u00a0dedicata alle aziende di produzione olearia di tutto il mondo e ai loro oli extravergine di oliva selezionati, con criteri di assoluto rigore, da un panel di esperti assaggiatori coordinato da Marco Oreggia, curatore e insieme editore del volume. Realizzata direttamente in duplice lingua\u00a0(italiano-inglese [...]","protected":false},"author":89,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"blog.php","meta":{"footnotes":""},"class_list":["post-2209","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blog - Articles and news of the world of olive oil - OliSoldebre<\/title>\n<meta name=\"description\" content=\"In our blog you will find articles and new related to the world of olive oil. 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